Spring time Asparagus time

For a small surprise birthday party, I made a wonderful little goat cheese dip inspired by "Delicious Dips by Diane Morgan". Fresh goat cheese with garlic, chopped pistachios, chives, black pepper, very simple! I served it with green asparagus bundles. I blanched asparagus and put it in a ice bath. When cooled, I tied three spears with blanched chives, cute!