Saturday, March 3, 2012

A 5 Minute Egg

It is something so very simple yet so delicious, a soft cooked egg. A very German breakfast food, it is traditionally served in an egg cup.


I gently simmer an egg for 5 minutes until the yolk is soft and golden and the white is firm, lovely with a sprinkle of sea salt and served with buttered toast.


I know the chickens who lay these eggs which come out in soft hues of green, blue and brown with the occasional dark brown in between.

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