So yummy when it's cold outside
Parisian Hot Chocolate
Makes 4 servings
2 cups milk
4 oz top-notch semi-sweet or bittersweet chocolate, finely chopped
pinch of sea salt
In medium saucepan, warm milk, chocolate and salt. Heat until it begins to boil. Lower the heat to very low and simmer, whisking frequently, for 3 minutes.
Pour into small cups and serve, with a cloud of whipped cream if desired. Add some sugar to taste.
…. from David Lebovitz's book the Sweet Life in Paris