Roasted red bell pepper salad
Fresh figs, wild arugula, ciliegine (small mozzarella balls), Kalamata olives and basil with an orange oil vinaigrette
Pork tenderloin from the grill
olive oil, herbes de province, fresh garlic, salt, pepper, sumac
Grilled zucchini
salt, pepper, olive oil
Teeny, tiny potatoes
steamed, with sour creme tsaitsiki: Persian cucumbers, breakfast radishes, olive oil, salt, pepper, fresh garlic, a bit of vinegar
Everyone ate everything!
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