Cilantro!

My friend Tina turned me onto cooking with cilantro in a different way. I sauté a little bit of thinly sliced onion and half a bunch of chopped cilantro in olive oil. The cilantro takes on a completely different taste, more mellow, kind of intriguing. Then I add a few sliced zucchini and continue to sauté all of it until tender. Seasoned with freshly squeezed lemon juice and a bit of sea salt, it tastes quite delicious!