So
yummy when it's cold outside
Parisian Hot Chocolate
Makes
4 servings
2
cups milk
4
oz top-notch semi-sweet or bittersweet chocolate, finely chopped
pinch
of sea salt
In
medium saucepan, warm milk, chocolate and salt. Heat until it begins
to boil. Lower the heat to very low and simmer, whisking frequently,
for 3 minutes.
Pour
into small cups and serve, with a cloud of whipped cream if desired. Add
some sugar to taste.
….
from David Lebovitz's book the Sweet Life in Paris
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