Soup with Yams, Apples and Cream

The following soup was meant to be served at my nephew's daycare. But he and all the other 2 year olds had one spoon full and spit out the rest. I chalk it up to undeveloped taste buds.

The soup was, however, enjoyed by me!

1 small onion

3 medium yams

1/2 apple

olive oil

curry powder

salt

vegetable broth

1 tbs cream or crème fraîche

Sauté onion very gently in olive oil until translucent. Add the cubed yams and apple and cook for a few more minutes. Sprinkle with a little curry powder and stir. Add enough broth to barely cover the vegetables and simmer until soft. Let cool for a few minutes and blend in blender or puree with a hand blender. Season with salt and add cream just before serving. Drizzle with olive or walnut oil.